| Product Name | Standard/Certification | Packaging AGE | Main Applications | Order |
| Vitamin A acetate 1.0M | FCC*; USP*; Ph.Eur.* | 5kg/20kg/50kg | For fortification of oil and fat, especially for margarine and dairy products, also suitable for soft capsule. | Order |
| Vitamin A acetate 2.8M | 5kg/20kg | For fortification of oil and fat, especially for margarine and dairy products, also suitable for soft capsule. | Order | |
| Vitamin A acetate Beadlet 325 CWS/GFB | 20kg | Readily dispersible in cold water and therefore can be used as fortification of dry food products such as flour, milk powder, beverage powder. | Order | |
| Vitamin A acetate Beadlet 500 TAB | 20kg/50kg | For use in tablets and hard capsules. | Order | |
| Vitamin A acetate Powder 500 CWS/GFP | 20kg | Readily dispersible in cold water and therefore can be used as fortification of dry food products such as flour, milk powder, beverage powder. | Order | |
| Vitamin A Palmitate 1.0M | 5kg/20kg | For fortification of oil and fat, especially for margarine and dairy products, also suitable for soft capsule. | Order | |
| Vitamin A Palmitate 1.0M (BHT) | 5kg/20kg | For fortification of oil and fat, especially for margarine and dairy products, also suitable for soft capsule. | Order | |
| Vitamin A Palmitate 1.0M (Toc.) | 20kg/50kg | For fortification of oil and fat, especially for margarine and dairy products, also suitable for soft capsule. | Order | |
| Vitamin A Palmitate 1.7M | 5kg/20kg | For fortification of oil and fat, especially for margarine and dairy products, also suitable for soft capsule. | Order | |
| Vitamin A Palmitate 1.7M (BHT) | 5kg/20kg | For fortification of oil and fat, especially for margarine and dairy products, also suitable for soft capsule. | Order | |
| Vitamin A Palmitate 1.7M (Toc.) | 5kg/20kg | For fortification of oil and fat, especially for margarine and dairy products, also suitable for soft capsule. | Order | |
| Vitamin A Palmitate Beadlet 250 CWS | 20kg | Readily dispersible in cold water and therefore can be used as fortification of dry food products such as flour, milk powder, beverage powder. | Order | |
| Vitamin A Palmitate Beadlet 250 CWS/GFB | 20kg | Readily dispersible in cold water and therefore can be used as fortification of dry food products such as flour, milk powder, beverage powder. | Order | |
| Vitamin A Palmitate Beadlet 500 CWS/GFB | 20kg | Readily dispersible in cold water and therefore can be used as fortification of dry food products such as flour, milk powder, beverage powder. | Order | |
| Vitamin A Palmitate Powder 250 CWS/GFP | 20kg | Readily dispersible in cold water and therefore can be used as fortification of dry food products such as flour, milk powder, beverage powder. | Order | |
| Vitamin A Palmitate Powder 250 CWS/P | 20kg | Readily dispersible in cold water and therefore can be used as fortification of dry food products such as flour, milk powder, beverage powder. | Order |
Note:
*: For the active ingredients
#: Under applicating
CWS: Dispersible in cold water
CWS-K: For use in baking food, dispersible in cold water
CWS-OB: Orange, dispersible in cold water, beadlet
CWS-OL: Orange, largish particle size, dispersible in cold water
FCC: Food Chemical Codex
GFB: Gelatin free, beadlet
GFP: Gelatin free, powder
GMO: Genetically Modified Organism
JECFA: Joint FAO/WHO Experts Committee on Food Additive
TAB: For tablet application or hard capsules
TAB-B: For hard capsules, beadlet
USP: the United State Pharmacopoeia
PAH: Polycyclic aromatic hydrocarbon
Ph.Eur.: Pharmacopoeia of European
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